Meet our suppliers

We reckon the everyday stuff – like your morning cuppa – deserves to feel a bit special. That’s why we serve Veneziano coffee beans. They’ve been perfecting the art of coffee roasting since 2002. They’ve travelled the world sourcing the best beans, built a community of coffee lovers across Australia, and somehow made every cup feel like home. So here’s to good coffee, and to making the everyday a little more extraordinary.

Good bread makes everything better. That’s why we serve the best. Our loaves and pastries come fresh from Brasserie Bread, true artisans who’ve been perfecting their craft for over two decades. Baked fresh every day using Australian-grown wheat and a 27-year-old sourdough starter, their bread is full of character. Golden crusts, soft crumb, and that unmistakable tang of real sourdough. Every loaf tells a story of skill, patience, and passion, from the hands of local farmers to our kitchen bench. It’s the kind of bread that doesn’t just hold your breakfast; it steals the show.

Sweet Nectar is redefining what it means to treat yourself. Their desserts are entirely plant-based, gluten-free, and made from nutrient-rich whole foods. But you’d never guess they’re healthy. Every slice, bar, and bite is crafted with care, combining natural sweetness, bold flavours, and beautiful presentation to create treats that look as good as they taste. Born from a desire to make wholesome sweets genuinely indulgent, Sweet Nectar has turned the idea of “healthy dessert” on its head, proving that balance, flavour, and a little decadence can happily coexist in every guilt-free bite. Go on. Treat yourself to a slice next time you’re at Method to the Madness. You deserve it.