Monthly dinner events
On the last Friday of every month Method to the Madness transforms into a cozy spot for an evening of great food. Each dinner features a brand-new theme, carefully curated to match the mood and flavours of the season.
On our Monthly Dinner nights, you can expect thoughtfully prepared dishes, warm hospitality, and that unmistakable “you’re in the right place” feeling from the moment you walk in.
Our next dinner is coming up
30th October | 5:30PM
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Greek night
30th October | 5:30PM
For one night only, Method to the Madness is serving up an authentic Greek feast packed with big flavours, rich traditions, and good times.
The menu
To start
Sourdough + butter | V 10
a refreshing blend of ripe mango, yoghurt + subtle Indian spices
Marinated Olives | V 10
a refreshing blend of ripe mango, yoghurt + subtle Indian spices
Dips | V 6 each
Tzaziki OR Taramasalata OR Tirokafteri
Entrées
Lamb Cutlets | GF 19 each
with herb oil + lemon
Saganaki | V, GF 16
golden pan fried Kefalograveira cheese, with Manuka honey + lemon
Deconstructed Spanakopita | V 16
spinach, feta, parsley, filo pastry + tzaziki
Tomatokeftedes | V 18
Santorini tomato fritters with feta, mint, oregano + parsley
Mains to share
Lamb Shoulder | GF, DF 48
8 hours roasted lamb shoulder
Souvlaki Plate | GF, DFO 48
served with chicken, lamb, chorizo, fried halloumi + Greek salad
Gigantis Plaki | V 34
baked giant beans slow cooked in cinnamon + tomato sauce, served with bread + maroulosalata
Eastern King Prawns 38
with roast beetroot, pearl barley, honey + herb oil
Salads
Horiatiki | V, GF 15
traditional Greek salad, with feta, cucumber, tomato, onions, kalamata olives, olive oil, vinegar + oregano
Athens Street | V, GF 15
baby spinach, rocket, pomegranate, walnuts, grilled halloumi, olive oil + balsamic glaze
Sides
Greek Island Chips 12
Roasted Lemon Potatoes 12
Desserts
Loukamades 14
with vanilla ice cream
Greek Yoghurt Panna cotta 16
with fresh seasonal fruit
Don't miss any of our future dinners
