All day brunch
Though she be but little, she is fierce
The daily loaf | V 7
toasted homemade banana walnut OR apple + blueberry bread with butter
TOAST BE, OR NOT TOAST BE | V 9 | 11
sourdough OR fruit toast served with homemade jam + butter
Much ado about muffin | V 6
house freshly baked muffins, served warm with butter ask the team for our daily flavours
the three sandwitches
Okay there’s actually four but we loved them all too much to cut one.
Made with award-winning bread by Brasserie.
Mortadella & Stracciatella Focaccia 18
pistachio pesto, rocket + homemade romesco, on fluffy focaccia
The Reuben 18
beef pastrami, sauerkraut, Swiss cheese + Russian dressing, on fluffy focaccia
Truffle Mushroom | V 18
mixed thyme mushrooms, Swiss cheese, truffle mayo + rocket, on fluffy focaccia
GRILLED Chicken + avocado 14
whole egg mayo, mesclun + avocado, on fluffy focaccia
A DISH FIT FOR THE GODS
– Julius Ceaser
SERPENT’S EGGS YOUR WAY | V, GFO 15.9
two eggs your way, hash brown fries + chilli tomato relish, on sourdough
BREAKFAST TACOS | GFO 24
bacon OR garlic mushrooms, scrambled eggs, tomato salsa, avocado + pineapple jam, in soft tortillas
Will’s Big Brekky | GFO 32.9
two eggs your way, bacon, halloumi, garlic mushrooms, chorizo, grilled tomato, hash brown fries, chilli tomato relish + sourdough
Biscoff Porridge | V, DFO 19.5
warm oats in milk, Biscoff crumbs, rhubarb compote, fresh fruit, Biscoff caramel + vanilla mascarpone
Ricotta Hot Cake | V 25
cinnamon hotcake, orange maple, fresh fruit, rhubarb + compote
Chilli Scrambled Eggs | V 24.5
on garlic naan with citrus labneh, crispy curry leaves, house chilli oil + pickled onion
Pumpkin + Halloumi Fritters | V, GF 24.9
fennel tzatziki, poached egg, caramelised onion jam, beetroot, tomato salsa + parmesan
bard’s avocado | v, GFO, dfo 24
smashed avocado, beetroot hummus, tomato + onion salsa, + stracciatella on seeded sourdough
bacon eggs benny 25.5
two poached eggs, sautéed spinach, green sauce, paprika hollandaise + dried shallots, on sourdough
OPHELIA’S Breakfast GREENS | V, gf 24.9
sautéed broccolini, garlic mushrooms, stracciatella, poached egg, almonds + basil oil
SOUP of the day | GFO 15.5
served with buttery toast
madness went fishing | gf, df, i 36.9
pan-fried barramundi, Goan-style tamarind & coconut curry, pineapple jam, papad + Gujarati kichdi
Tandoori Chicken Shish Tawook | GFO, DFO 27.5
mint yoghurt, pickled onions, mesclun, cucumber + garlic toum, on char-grilled naan
Middle Eastern Pulled Lamb | GFO 27.9
fennel tzatziki, mesclun, beetroot hummus + house pickles, on char-grilled naan
Beef Brisket Burger | GFO 26.9
house-made special sauce, lettuce,
tomato, pickles, caramelised onion + Swiss cheese on brioche, served with fries
Samosa Chaat | V 26
a popular North Indian street food with crunchy vegetable samosas, chickpea curry, coriander yoghurt + tamarind mint chutney
FOR young bards
Aka for the kids
CHEESE TOASTIE OR HAM + CHEESE TOASTIE 8 | 9
little eggs 10
one egg your way + bacon, on white bread
little waffle | V 10
vanilla ice cream, maple syrup + fresh fruit
chicken nuggets + Chips 11
with tomato sauce
chippies | V 12
V Vegetarian | VG Vegan | DF Dairy Free | GF Gluten Free | VGO Vegan Option | DFO Dairy Free Option | GFO Gluten Free Option | I Imported seafood
